Plant Proteins

- Sakshi Post

Indian-origin scientist makes plant-based meat more juicy with no fat

Aug 14, 2023
London, Aug 14 (IANS) An Indian-origin scientist in the UK is spearheading research to make plant-based meat more juicy without adding fat. 
Plant proteins such as soy, nuts and pulses daily could reduce main cholesterol markers and prevent your risk of heart disease and stroke - Sakshi Post

Replace Animal Proteins With Plant Proteins To Protect Heart Health

Dec 24, 2017
Plant proteins such as soy, nuts and pulses daily could reduce main cholesterol markers and prevent your risk of heart disease and stroke
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