Green leafy vegetables

Green leafy vegetables may be a novel way to reduce stress and lower the risk of experiencing a stroke - Sakshi Post

Eating Green Leafy Vegetables May Reduce Stroke Risk 

Jan 28, 2018
The research was presented at the American Stroke Association’s International Stroke Conference 2018
A considerable amount of green leafy vegetables that comes into the city is sourced from the farms along the river Musi - Sakshi Post

How Safe Are Your Green Leafy Vegetables?

Nov 19, 2016
The team found high levels of heavy metals in the leafy vegetables, which cause a serious damage on health
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