American Journal of Epidemiology

<br>Eating too much red meat and poultry may increase risk of developing diabetes
Sep 06, 2017
The study, published in the American Journal of Epidemiology, partially attributes the risk to the higher content of heme iron in these meats

May 29, 2017
It also revealed that if users were updating their profiles or liking posts more than average, they were more likely to have mental health issues